by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Well-known as the temporary home of former South African president Nelson Mandela when he was released from prison, the all-suite Saxon had a homey yet sophisticated feel. At the same time, we felt safe inside the compound-like grounds which blended in discreetly with the neighborhood of heavily guarded upscale properties. From a tourist perspective, it was a convenient location. We were minutes away from Sandton City, one of Johannesburg’s best known malls, and many popular restaurants.
by Editor | Nov 1, 2005 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Our 45-minute drive from Sandhurst to Lanseria International Airport on the northwest outskirts of Johannesburg was straightforward and uneventful. We found parking easily and entered the small airport looking forward to a panoramic flight. We cleared airport security in the company of our affable pilot Alistair and walked across the tarmac to a five-seat Squirrel helicopter. Minutes later, after a safety briefing, we were airborne and heading into Johannesburg with a platter of snacks and a carton of fruit juice for each of us. Hot air caused the flight to be bumpy so we had to eat the snacks later when our stomachs had settled.
by Editor | Jun 1, 2004 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
: Carnivore, a large yet welcoming restaurant able to seat more than 500 diners, was a must-stop for the game and meat lovers among us. During our visits, we enjoyed some of the greatest selection of game meats we have found in an urban restaurant anywhere. T he centerpiece of the restaurant was a large circular fire area with 52 spits and a 5.3 meter diameter extractor fan. It was there that expert cooks charcoal grilled our food to perfection.
by Editor | May 1, 2004 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
If Sides Restaurant was near our home, we would be regular diners. Set in a cozy hotel in a desirable residential area of Johannesburg , Sides was the kind of restaurant we return to regularly. It offered attentive and accommodating staff, delicious home style food, an attractive setting with a large fireplace in one corner of the room and a view to the hotel’s garden, a huge selection of fine South African wines and a comfortable dining room.
by Editor | Apr 1, 2004 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Arriving in Johannesburg after a long international flight, we preferred to remain within the Caesar’s complex (where the Emperor Hotel and Aurelia’s are located) near the airport. While there, we enjoyed the excellent and friendly service and food at Aurellia’s , named in honor of Julius Caesar’s mother. The high quality food was served hot and freshly made. Waiters were attentive and eager to please. The glass enclosed dining room was comfortable with an outdoor feel. Dining selections included South African, Asian and continental dishes.
by Editor | Apr 1, 2004 | Africa, Johannesburg, Simon and Baker Travel Review, South Africa
Once again we were pleased with the Emperor at Caesars Gauteng, part of a large 1.3 billion rand hotel and entertainment complex. Its location near Johannesburg International Airport , Italian Empire décor, gate and hotel security, quiet and elegant style and welcoming staff were a winning combination for us. An added bonus was the access to a health club, spa, casino, and exhibition and business center in the adjacent Emperor complex.
